Sport and taste, physical activity and relaxation, fun and pleasure: the Jesolo Venezia Golf Club offers you all this at the same address. Here you can choose to hire equipment to practice on the driving range or use your clubs to take part in a match, to enjoy a classic Italian lunch or a tasty Mediterranean dinner. You can choose one or the other, and you can also do and experience all this in the same day.
The facility, designed by architects Gian Paolo Mar and Marco Croze, is a true temple dedicated to sport and wellness. Discover it and make it the location of your best made-in-Italy memories.
Whether you prefer to come here to play golf, hole after hole,
or whether you have chosen our restaurant to discover (or rediscover) the quintessence of Italian cuisine,
and even if you have decided to have both experiences on the same day, we are at your disposal with our information, reservations and assistance service.
The Jesolo Venezia Golf Club is the most prestigious and important in northern Italy and awaits you within a green oasis. In this true natural paradise you will find the 18-hole par 72 golf course. No less than 6,397 metres of course with bunkers and ponds. An enchanting course in winter and wonderful in summer. What’s more, the Jesolo Venezia Golf Club – thanks to the particular morphological conformation of the land – offers a highly draining playing surface that you absolutely must try.
What are you waiting for? The best golf course in the area is waiting for you and you can rent all the equipment on site.
The hotel restaurant is an authentic hymn to Mediterranean cuisine and, in particular, to the tradition that has made Italian cuisine the most loved and imitated in the world. Authentic specialities that represent the best experience you can have in the Bel Paese. Original ingredients that, in the skilful hands of the hotel’s chefs, are transformed into extraordinary dishes.
Take a seat and expect tasty starters such as Burrata with cherry tomatoes and basil or the summery Prosciutto and melon, passing by the very Italian Taglieri di salumi and cheeses. Inevitable first courses, the great classics of tricolour cuisine: Pasta al ragù Bolognese, Pasta alla carbonara, Penne all’arrabbiata, Spaghetti aglio olio e peperoncino, Spaghetti with clams and more.
The main courses on offer please everyone: those who love the flavours of the Italian land, such as Tagliata di manzo con rucola e grana e con patate (sliced beef with rocket and parmesan cheese and potatoes) or Fettine di manzo alla milanese (slices of beef Milanese style), and those who prefer the flavours of the Mediterranean Sea, such as Fritto misto di pesce (mixed fried fish). Space is also given to sea-land fusion dishes such as Mozzarella di bufala, tomato and anchovy, and salads such as the green and classic Mista and the healthy Detox.
What are you waiting for? The best Italian cuisine is waiting for you.