Sport and taste, physical activity and relaxation, fun and pleasure: the Jesolo Venice Golf Club offers you all this at the same address. Here you can choose to rent equipment to practice on the driving range or use your clubs to take part in a game, enjoy a classic Italian lunch or a tasty Mediterranean dinner. You can choose one or the other, and you can also do and experience all this in the same day.
The facility, designed by architects Gian Paolo Mar and Marco Croze, is a true temple dedicated to sports and wellness. Discover it and make it the location of your best made-in-Italy memories.
Whether you prefer to come here and play golf, hole by hole,
whether you have chosen our restaurant to discover (or rediscover) the quintessence of Italian cuisine,
and even if you have decided to have both experiences on the same day, we are at your disposal with our information, reservation and assistance service.
The Jesolo Venice Golf Club is the most prestigious and important in northern Italy and awaits you within a green oasis. In this true natural paradise you will find the 18 Hole par 72 that make up the golf course. As many as 6,397 meters of course with bunkers and water mirrors. An enchanting playground in Winter and wonderful in Summer. What’s more, the Jesolo Venice Golf Club-thanks to the particular morphological conformation of the soil-offers a highly draining playing surface that you absolutely must try.
What are you waiting for? The best golf course in the area is waiting for you, and you can rent all the equipment on site.
The property’s restaurant is an authentic ode to Mediterranean cuisine and, in particular, to the tradition that has made Italian cuisine the most beloved and imitated in the world. Authentic specialties that represent the best experience you can have in the Bel Paese. Original ingredients that, in the skilled hands of the facility’s chefs, are transformed into extraordinary dishes.
Take a seat expect tasty appetizers such as Burrata with cherry tomatoes and basil or summery Prosciutto and melon, moving on from the very Italian Taglieri di salumi e formaggio. Unmissable first courses, the great classics of tricolor cuisine: Pasta al ragù Bolognese, Pasta alla carbonara, Penne all’arrabbiata, Spaghetti aglio olio e peperoncino, those with clams and more. The main courses offered really bring everyone together: those who love the flavors of the Italic land, such as the Tagliata di manzo con rucola e grana e con patate or the Fettine di manzo alla milanese, and those who prefer the flavors of the Mediterranean Sea, such as the Fritto misto di pesce. There is also room for sea-land fusion dishes such as Buffalo Mozzarella, tomato and anchovy, and salads such as the green and classic Mista and the healthy Detox.
What are you waiting for? The best Italian cuisine awaits you.